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Beer & Food with top chef Sham Hanifa

McGargles Stout Pulled Beef Tacos 🌮

Ingredients: Spice Mix • 1 tbsp Paprika • 1 tsp All Spice powder • 1 tsp cumin powder • 2 tsp garlic powder • 1 tsp each of salt and pepper Beef • 1 – 2 tbsp oil • 1.2 kg beef chuck, brisket or any other slow cooking beef; cut into chunks • 3 garlic cloves, minced • 1 onion, chopped • 500ml McGargles Stout • 400g tinned chopped tomatoes • 500ml beef broth/stock • 200ml water • 2 tbsp brown sugar • 1 handful chopped fresh coriander • 1 handful chopped fresh mint • Salt and pepper

Method: • Combine the Spice Mix ingredients in a bowl • Rub the spices on to the beef • Heat the oil in a large heavy based pot over a high heat • Add the beef and brown well on all sides • Remove onto a plate • Turn the stove down to medium • Add the garlic and onion and cook for 3 minutes until soft • Add the stout and chopped tomatoes • Add the beef stock and water, then return the beef into the pot • Put the lid on, bring to a simmer then turn the stove down so it is bubbling gently, not rapidly • Cook for 2 hours, then remove the lid and add the sugar and chopped herbs and simmer for another 30 minutes until beef is tender enough to shred • Remove the beef from the sauce, shred with 2 forks • Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to your taste. Adjust salt to taste • Toss the beef back into the sauce (you can reserve some Sauce for drizzling on tacos if you want, there’s plenty) • Transfer the beef into a large dish and serve • Enjoy with a glass of McGargles Stout! 🍻

Crafty Brewing Co. Pale Ale Prawn & Chorizo Linguine 🍤

Ingredients: • 180g Prawns • 1 tbsp Olive Oil • 50gm Chorizo • 1 Shallot, finely chopped • 1 stick of Celery, diced • 100ml Crafty Brewing Pale Ale • 1 Tomato diced • 1 Clove of Garlic • ¼ tsp Black Pepper • 1 Pinch Salt • 200g Linguine Pasta • 3 tbsp. Chopped Flat Leaf Parsley

Method: • Cook the linguine according to the packet directions until al dente, then drain • In a pan, heat the olive oil over a medium heat • Fry the chopped chorizo until it is crisp, about 3 minutes • With a slotted spoon, remove the chorizo from the pan to a paper towel and let drain • Add the onion, garlic, chili, and celery to the fat in the pan • Cook, stirring occasionally, until the vegetables are softened, about 3 minutes • Add the Pale Ale and bring to a boil • Add the prawn and tomato, then reduce the heat and simmer for about 6 minutes •Add the pasta and cooked chorizo to the pan and toss to coat • Sprinkle with the parsley • Enjoy with a glass of Crafty Brewing Co. Pale Ale! 🍺

Steamed Mussels in Solas Session IPA 🍽

Ingredients: • 1kg fresh mussels • 150ml Solas Session IPA • 1 shallot, thinly sliced • 1 tablespoon oil • 1 teaspoon garlic, chopped • 1 red chilli, sliced • 2 tablespoons chopped fresh parsley • 1 knob of butter • 1 lime

Method: • To make the base; in a medium wide saute pan, add the oil and bring to a medium high heat. Add the shallot, chilli and garlic and sauté for a couple of minutes. • Add the mussels to the pan, then the Session IPA and reduce the heat to medium and cover. Simmer for approximately 5-7 minutes until the mussels begin to open. • Turn the heat off. Add the butter and parsley and stir well. Don’t overcook the mussels. You just want to make sure they all open well. • Squeeze lime over to taste and serve with toasted sourdough bread brushed with olive oil and a glass of Solas Session IPA! 🍺

⚠️ NOTE: Very important: When prepping, rinse the mussels well in cold water in a colander. Make sure that you discard any opened mussels that do not close if you tap them a couple of times.⚠️

The Crafty Brewing Co. Red Ale Barbecue Glaze 🍗

This recipe can be used to marinate chicken wings or drumsticks, lamb chops, pork chops and much more. After marinating for a minimum of 2 hours, cook in the oven for 25 minutes or grill over the barbeque.

Ingredients: • 150ml The Crafty Brewing Co. Red Ale • 1 cup Tomato Sauce • 1 cup Sweet Soya Sauce • 2 tbsp Honey • 1 tbsp Chilli Powder • 1 tbsp Paprika • 1 tbsp Dijon Mustard • 2 tbsp Worcestershire Sauce • 1 tbsp Chopped Garlic • 1 tbsp Chopped Onion • 2-3 Sprigs Chopped Thyme • Salt and ground black pepper

Method: • Place all the ingredients in a large bowl • Mix well together • Marinate your meat for at least 2 hours before cooking • Enjoy with a glass of The Crafty Brewing Co. Red Ale 🍺


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